RIYADH: Unlike many chefs, for Nawaf Alrumaihi cooking “wasn’t love at first sight.” In fact, he tells Arab News, it was “completely the opposite.” After finishing school, Arumaihi studied medicine, then engineering in Vancouver for four years. Neither was for him, he discovered.
However, Vancouver did end up providing him with inspiration for his career thanks to “one of the most delicious breakfast places” — a tiny venue where Alrumaihi decided he would offer his services washing dishes. For free.
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